Crack Chicken Dip Hawaiian Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken mixed with cream cheese, bacon, and cheddar, stuffed into sweet Hawaiian rolls and baked until golden. Topped with a buttery ranch glaze, these are irresistible for crowds.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (8-oz) package cream cheese, (softened)
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
- 1 (24-oz) package Hawaiian rolls ((24 rolls))
- ½ cup melted butter
- 2 Tbsp ranch dressing mix
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.