Food Faith Fitness · by Amelia Mapstone
Crack Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 35%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 29G74% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dip with chicken, bacon, ranch, and cheddar cheese. Rich, savory, and comfort-food style. A party appetizer or game day snack.
starteramericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces cream cheese, (softened)
- 1 cup sour cream
- 1 packet ranch dressing mix
- 6 slices bacon, (cooked and crumbled)
- 1 1/4 cups shredded cheddar cheese, (divided)
- 1 3/4 cups cooked chicken, (shredded)
- 3 green onions, (thinly sliced (reserve 1 tablespoon for garnish))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 35%
CARBS 6G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 29G74% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 724mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 211mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.