The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Crack Chicken Dip
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 36%
CARBS 7G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G74% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with shredded chicken and bacon. Served warm, it's a savory appetizer for gatherings or a snack with chips and crackers.
condimentamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 pkg dry ranch dressing
- 1/2 tsp onion powder
- 3/4 cup bacon, chopped
- 1 1/2 cups shredded colby jack cheese, divided
- green onion for garnish
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 36%
CARBS 7G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 33G74% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 632mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 245mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.