Wholesome Yum · by Maya Krampf★ 4.8 (177)
Crack Chicken (Crock Pot Recipe)
NUTRITION · PER SERVING185M COOK
CAL 14%·PRO 54%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker chicken with bacon, herbs, and ranch flavors. Minimal prep for a rich, addictive main that works for feeding a crowd.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb Boneless skinless chicken breasts
- 2 tbsp Dried parsley
- 1 tbsp Dried dill
- 1 tbsp Dried chives
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper ((or more to taste))
- 12 oz Cream cheese ((cut into 3/4 inch pieces))
- 1 cup Cheddar cheese ((shredded; plus more for topping if you like))
- 8 slices Cooked bacon ((chopped or crumbled, or 1/2 cup bacon bits; plus more for topping))
- 1/3 cup Green onions ((sliced thinly; plus more for topping))
At a glance
PER SERVING · TIME 185M
CAL 14%·PRO 54%
CARBS 3G4% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 19G58% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 348mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 124mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.