Crack Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker chili loaded with shredded chicken, bacon, beans, corn, and cream cheese with ranch and chili spices. Rich, savory, and loaded with proteins and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 3 cups chicken broth
- 15 ounces pinto beans, (drained and rinsed)
- 15 ounces black beans (drained and rinsed)
- 15 ounces corn (drained and rinsed)
- 14 ounces fire roasted diced tomatoes
- 8 ounces diced green chiles
- 8 slices cooked bacon, (chopped)
- ¼ cup tomato sauce, (El Pato Mexican or regular)
- 8 ounces cream cheese, (softend and cubed)
- 2 packets dry ranch seasoning
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 cup sharp cheddar cheese, (shredded)
- salt and pepper to taste
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3128mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1371mg
- Calcium
- 273mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.