Crack Chicken Chili
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)

Crack Chicken Chili

NUTRITION · PER SERVING195M COOK
CAL 26%·PRO 69%
CARBS 32G25% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 28G50% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chili made with shredded chicken, bacon, ranch seasoning, and cheese. A flavor-packed comfort bowl that's less traditional but genuinely addictive.

mainamericansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1.25 pounds boneless, skinless chicken thighs
  • 1-1/2 cups frozen corn
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 (14.5-ounce) can fire-roasted diced tomatoes
  • 1 (4-ounce) can green chiles (undrained, see note 1)
  • 1 cup chicken broth
  • 1 (1-ounce) packet ranch seasoning mix
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon ground chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 (8-ounce) package cream cheese (full-fat, see note 2)
  • 1 cup freshly shredded sharp Cheddar cheese
  • 1 teaspoon freeze-dried dill (optional)
  • 6 to 8 slices bacon (cooked and crumbled (microwave is fine too!))
PREP
15M
SODIUM
1760MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.