I Heart Naptime · by Jamielyn Nye★ 5.0 (12)
Crack Chicken Chili
NUTRITION · PER SERVING250M COOK
CAL 24%·PRO 82%
CARBS 32G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, loaded chili made with shredded chicken, bacon, beans, corn, and multiple cheeses in a slow cooker. Rich, filling, and distinctly Tex-Mex.
mainmexicansoupchicken⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless, skinless chicken breasts ((about 4 breasts))
- 1 (15-ounce) can chicken broth
- 1 ounce package ranch seasoning
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon Kosher salt (, plus more to taste)
- 1 (15-ounce) can black beans (, rinsed and drained)
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can white corn (, rinsed and drained)
- 1 (10-ounce) can rotel ((tomatoes and green chile))
- 8 ounces cream cheese (, softened and cubed)
- 1 cup shredded cheddar cheese
- 1/2 cup oven baked bacon (, cooked and crumbled)
At a glance
PER SERVING · TIME 250M
CAL 24%·PRO 82%
CARBS 32G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 21G40% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1586mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.