The Forked Spoon · by Jessica Randhawa★ 4.9 (71)
Crack Chicken Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 100%
CARBS 36G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, bacon-filled pasta casserole with chicken. Comfort food at its finest for easy weeknight family dinners.
mainamericancasserolechickenpork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) block cream cheese (softened)
- 1 cup sour cream
- 1 (1-ounce) package Ranch Seasoning Mix
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 2 pounds chicken breast (cut into 1-inch pieces)
- 8 ounces shell pasta
- 6 slices bacon (cooked until crisp and chopped)
- 1 cup sharp cheddar cheese (freshly shredded)
- 1 cup mozzarella cheese (freshly shredded)
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 100%
CARBS 36G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 41G50% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1170mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.