Crack Chicken Casserole
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Simply Quinoa · by Alyssa

Crack Chicken Casserole

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 54%
CARBS 27G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy ranch casserole with chicken, bacon, pasta, and melted cheddar. Addictive comfort food with smoky, cheesy, herbaceous flavors.

mainamericancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ cup buttermilk powder
  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces pasta ((elbow, shell or rotini work well))
  • 1 tablespoon olive oil
  • 1 medium white onion (finely chopped)
  • 2 cups cooked chicken (shredded)
  • 1 cup greek yogurt or 8 oz cream cheese*
  • 1 can cream of chicken soup
  • 2 tablespoons Homemade Ranch Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ½ cup cooked turkey bacon (crumbled)
  • 1 cup shredded red cheddar cheese
  • 2 tablespoons chopped green onions
PREP
15M
SODIUM
1493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.