The Recipe Critic · by Alyssa Rivers★ 4.7 (10)
Crack Chicken Casserole
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 92%
CARBS 51G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 42G48% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole loaded with chicken, bacon, and pasta in a rich sour cream sauce. Ready in 45 minutes, it's ultimate comfort food.
mainamericancasserolepastachickenpork🥧 baking dish🥣 mixer🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces bowtie pasta (uncooked)
- 3 cups cooked and shredded boneless skinless chicken
- 1 (8-ounce) package softened cream cheese
- 1 cup sour cream
- 1 (1-ounce) packet dry ranch dressing
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- 1 cup half and half
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded Colby Jack cheese, (divided)
- green onion for garnish
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 92%
CARBS 51G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 42G48% OF CAL
22G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1013mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 332mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.