Crack Chicken Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy chicken casserole loaded with crispy bacon, topped with crushed crackers and baked until golden. A family-favorite comfort dish with sour cream, mayonnaise, and ranch seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs
- 2 Tablespoons olive oil
- 2 teaspoon salt
- 1 teaspoon pepper
- 10 ounce can of cream of chicken soup
- ½ cup sour cream
- ½ cup mayo
- 1 ounce ranch seasoning packet
- ½ cup shredded cheddar
- ½ cup Parmesan cheese
- 10 ounces bacon (cooked and crumbled)
- 1½ sleeves Ritz crackers
- ½ stick of butter (melted)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 2556mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.