Buns in My Oven · by Karly Campbell★ 4.0 (5)
Crack Chicken Casserole
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 64%
CARBS 52G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich casserole combining crack chicken (cream cheese, bacon, and ranch) with spaghetti noodles and melted cheese. Decadent comfort food.
mainamericancasserolepastachickenpork🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- 12 ounces Velveeta
- 8 ounces cream cheese
- 1 ¼ cups milk
- 3 tablespoons dry ranch seasoning
- 2 cups shredded cooked chicken
- 6 slices bacon (cooked and crumbled)
- ¼ cup diced green onions
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 64%
CARBS 52G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC42G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1343mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 524mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.