Plain Chicken · by StephanieParker★ 5.0 (14)
Crack Chicken Biscuits
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 26%
CARBS 17G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 18G58% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk biscuits stuffed with shredded chicken, bacon, cheddar, and ranch dressing, baked until golden. Easy, crowd-pleasing comfort food.
mainamericanbaked goodchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups cooked chopped chicken
- ¾ cup cooked chopped bacon
- ⅔ cup bottled ranch dressing
- 1¼ cups shredded cheddar cheese, (divided)
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 26%
CARBS 17G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 18G58% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 636mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 101mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.