Crack Chicken Biscuit Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of frozen chicken biscuits layered with bacon, cheese, and a creamy ranch-egg mixture. Rich, cheesy, and hearty. Perfect for weekend brunch or holiday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 frozen chicken biscuits ((Tennessee Pride))
- 6 slices cheddar cheese ((cut into 4 pieces each))
- 12 slices cooked bacon, (cut in half)
- 6 large eggs
- ¾ cup milk
- ¾ cup heavy cream
- 1 Tbsp dijon mustard
- 1 (1-oz) ranch dressing
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2603mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.