Plain Chicken · by StephanieParker★ 5.0 (51)
Crack Chicken and Rice Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 27G33% OF CAL
1G FIBER3G SUGAR24G OTHER
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and rice soup with bacon, cheddar, and ranch seasoning. Comforting and kid-friendly, this addictive soup is ready in 30 minutes.
mainamericansoupchicken🫕 dutch ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chopped cooked chicken
- 5½ cups chicken broth
- 2 carrots, (peeled and diced)
- 2 celery stalks, (diced)
- 1 cup chopped cooked bacon
- 1 (1-oz) package ranch dressing mix
- 1 (10.5-oz) can condensed cheddar cheese soup
- ⅔ cup uncooked long-grain white rice
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 27G33% OF CAL
1G FIBER3G SUGAR24G OTHER
FAT 11G30% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.