The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Crack Chicken and Rice Soup
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 58%
CARBS 36G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chicken and rice soup with bacon, cheese, and ranch seasoning. Comfort food in a bowl with tender chicken and hearty rice. Quick weeknight dinner that's warm and satisfying.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium diced yellow onion (about 1 cup)
- 2 ribs diced celery (about 1 cup)
- 2 large diced carrots (about 1 cup)
- 2 teaspoons minced garlic (about 2 cloves)
- 8 cups chicken broth
- 1 (1-ounce) package dry ranch dressing
- ½ teaspoon black pepper
- 1 cup uncooked long-grain white rice
- 2 cups cooked shredded chicken
- 1 (8-ounce) package softened cream cheese (cubed)
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 58%
CARBS 36G26% OF CAL
1G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 31G52% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2168mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.