Plain Chicken · by StephanieParker★ 5.0 (1)
Crack Buttermilk Biscuits
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 23%
CARBS 43G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Southern buttermilk biscuits loaded with cheddar, bacon, and ranch seasoning. Flaky, savory, and ideal for breakfast or as a side.
starteramericanbaked good🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups self-rising flour
- 2 cups all-purpose flour
- 1 cup butter, (room temperature (2 sticks))
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked bacon
- 2¼ cups buttermilk
- 1 egg
- 1 Tbsp milk
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 23%
CARBS 43G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 655mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.