Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)
Crack Burger Recipe
NUTRITION · PER SERVING20M COOK
CAL 66%·PRO 100%
CARBS 66G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 92G63% OF CAL
38G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded burger featuring cheddar, bacon, and a tangy cream sauce infused with ranch seasoning. Bold and craveable, perfect for casual dinners.
mainamericansandwichbeef🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-1/2 pounds ground beef (80/20 (ground beef chuck), very cold)
- 1/3 cup cooked and crumbled bacon (5-6 slices)
- 1/2 cup shredded sharp Cheddar cheese
- 3 tablespoons sour cream (full-fat)
- 2 tablespoons ranch seasoning mix
- 1 teaspoon Worcestershire sauce
- Salt & pepper
- 1/2 cup mayo
- 1 tablespoon pickle relish ((I like Heinz))
- 1 teaspoon ranch seasoning mix
- 1 teaspoon hot sauce (or to taste (I use Frank's original))
- 8 slices sharp Cheddar cheese
- 4 to 8 brioche buns (plus softened butter)
- 4 to 8 slices leaf lettuce
- 4 to 8 slices tomato
- dill pickle chips (optional, for topping)
At a glance
PER SERVING · TIME 20M
CAL 66%·PRO 100%
CARBS 66G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC53G OTHER11G TOTAL SUGAR
FAT 92G63% OF CAL
38G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2076mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 455mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.