Plain Chicken · by StephanieParker★ 5.0 (3)
Crack Buffalo Chicken Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 65%
CARBS 34G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole combining buffalo chicken with crispy bacon, cheddar, and ranch over hash browns. Spicy, indulgent, and perfect for potlucks or easy family dinners.
mainamericancasserolechicken🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (30 ro 32-oz) bag frozen hash browns
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- 1 (1-oz) package ranch dressing mix
- ⅓ cup hot sauce or wing sauce
- ⅔ cups cooked chopped bacon
- 2 cups shredded cheddar cheese
- 4 cups cooked chopped chicken chicken
- 1 cup french fried onions
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 65%
CARBS 34G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 35G54% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 971mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.