Crack Breakfast Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Hawaiian rolls filled with scrambled eggs, crispy bacon, and melted cheddar, topped with a savory ranch butter. A hearty breakfast slider that doubles as a crowd-pleaser.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- ¼ cup heavy cream
- salt & pepper, (to taste)
- 1 Tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, (divided)
- 2 Tbsp melted butter
- 1 Tbsp ranch dressing mix
- 1 (12-oz) package Hawaiian rolls
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 656mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.