Crack Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crack breakfast casserole layers crescent rolls, bacon, cheddar cheese, and eggs in a ranch-flavored cream mixture, then bakes until golden. It can be assembled the night before and refrigerated. Addictive, crowd-pleasing comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) can refrigerated crescent rolls
- 1½ lb bacon, (cooked and chopped)
- 1½ cups shredded cheddar cheese
- 1½ Tbsp ranch dressing mix
- 6 large eggs
- ½ cup milk
- ½ tsp pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2603mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 264mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.