Crack Biscuit Muffins (Muffin Tin Biscuits)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffin-tin biscuits made with bacon, cheddar cheese, and ranch dressing mix bound together with mayonnaise. Cheesy and bacon-forward, perfect as a breakfast item or side with soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup mayonnaise
- 2 cups cooked chopped bacon
- 1 (1-oz) package ranch dressing mix
- 1½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 139mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.