Crack Bacon Crackers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Club crackers topped with a simple mixture of cream cheese, ranch seasoning, and cheddar, then crowned with bacon and baked until crispy. These savory, salty bites disappear at parties and can be assembled ahead and baked when ready.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 68 Club Crackers
- 1 (8-oz) package cream cheese (softened)
- 1 (1-oz) package ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 to 2 Tbsp milk (optional)
- 1 pound bacon (cut in half (17 slices cut in half))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 407mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 34mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.