Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (68)
Crabs Legs with Garlic Butter
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 100%
CARBS 6G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet crab legs served with melted garlic butter for dipping. Choose from steaming, baking, grilling, or pressure cooking; each method delivers tender, succulent meat.
mainamericanshellfish♒ steamer🍪 sheet pan🥘 pressure cooker🥄 saucepan🍲 stockpot🔥 ovengluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lbs snow crab legs ((4 clusters), or Dungeness or King Crab.)
- 1 cup water ((for Instant Pot or steaming methods))
- 4 Tbsp unsalted butter
- 2 garlic cloves (minced or pressed)
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1/2 Tbsp lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 100%
CARBS 6G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3313mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 455mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.