Real Housemoms · by Aubrey
Crabby Totchos
NUTRITION · PER SERVING—
CAL 16%·PRO 12%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots baked with crab and melted cheddar cheese, finished with fresh green onions. A savory appetizer or party snack with briny seafood flavor.
starteramericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 32 ounces frozen tater tots
- 2 cups creamy crab dip
- ½ cup cheddar cheese (shredded)
- 2 tablespoons scallions
- Pinch of Maldon Salt (for garnish and flavor)
At a glance
PER SERVING
CAL 16%·PRO 12%
CARBS 27G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 734mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 82mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.