Chef Savvy · by Kelley Simmons★ 5.0 (1)
Crab Toast
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 24%
CARBS 8G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with creamy crab salad made from fresh lump crab, cream cheese, and seasonings. Rich and satisfying.
starteramericanshellfish🍪 sheet pan🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 5.2 ounces boursin garlic herb cheese
- 8 ounces cream cheese
- 1/2 tsp worcestershire sauce
- 1/2 tsp tabasco
- 1 lb jumbo lump crab meat
- 1 baguette, cut into 1/2 inch slices
- 1/2 cup shredded cheddar cheese
- 2 tbsp parsley, chopped
- 1/2 tomato, diced
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 24%
CARBS 8G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G60% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 443mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.