Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Crab Sushi Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 45%
CARBS 86G46% OF CAL
7G FIBER0G ADDED3G INTRINSIC76G OTHER3G TOTAL SUGAR
FAT 35G43% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls with crab, avocado, and cream cheese rolled in nori and rice. Simple and quick to make at home.
mainjapaneseshellfish🍚 rice cooker🥄 saucepangluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cup white rice
- 2 sheets nori ((seaweed squares))
- 8 ounces cream cheese (softened)
- 8 ounces crab (or imitation crab)
- 2 avocado (diced)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 45%
CARBS 86G46% OF CAL
7G FIBER0G ADDED3G INTRINSIC76G OTHER3G TOTAL SUGAR
FAT 35G43% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.