Crab Stuffed Shrimp
View original ↗
Immaculate Bites · by Imma Adamu5.0 (11)

Crab Stuffed Shrimp

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 43%
CARBS 8G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp are butterflied and stuffed with a crab and cream cheese mixture, then baked until cooked through. The result is an elegant seafood appetizer with rich, savory flavors that impresses guests without requiring much effort.

starteramericanshellfish
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 ounces (225g) crab meat
  • 1 large egg
  • ¼ cup (60g) mayonnaise
  • 2-3 tablespoons (28-43g) butter
  • ¼ cup (40g) diced onion
  • 2 cloves garlic, (minced)
  • 1 green onion, (diced)
  • ¼ cup (55g) celery, (diced)
  • ¼ cup (45g) red pepper, (diced)
  • 2 tablespoons (7-8g) fresh parsley, (finely chopped)
  • ½-1 teaspoon (2-5g) Creole seasoning
  • ½ cup (100-120g) buttery crackers
  • 3 tablespoons (15-20g) parmesan cheese, (freshly grated )
  • 2 ounces (57g) cream cheese
  • 2 pounds (900g) large shrimp, (cleaned and peeled)
  • salt and pepper (to taste)
  • 1 lemon (cut into wedges for garnish)
PREP
25M
SODIUM
465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.