Crab Stuffed Salmon Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (17)

Crab Stuffed Salmon Recipe

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 45%
CARBS 10G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 47G77% OF CAL
20G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets stuffed with a creole-spiced crab and bread crumb filling, topped with lemon butter sauce. An impressive yet approachable main course combining two seafoods with bold Cajun flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp salted butter (divided)
  • 1 tbsp olive oil
  • 8 oz jumbo lump crab (drained)
  • 10 ritz crackers (crushed (a little over 1/2 cup))
  • 1 shallot (finely chopped)
  • 2 garlic cloves (minced)
  • 1/3 cup mayo (or greek yogurt)
  • 2 tbsp hot sauce
  • 1 tbsp freshly chopped parsley
  • 2 tsp cajun seasoning (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Old Bay
  • 1/2 tsp cumin
  • Juice of 1/2 lemon
  • 4 (8 oz) salmon fillets
  • 6 tbsp cold unsalted butter (sliced and divided)
  • 1 tbsp finely chopped shallots
  • 1 garlic clove (minced)
  • 3 tbsp dry white wine
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tsp cajun seasoning
PREP
20M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.