Crab Stuffed Salmon
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Immaculate Bites · by Imma Adamu5.0 (2)

Crab Stuffed Salmon

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 85%
CARBS 17G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 44G62% OF CAL
11G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon fillets stuffed with a crab and cream cheese mixture flavored with creole spices. A restaurant-quality entree ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon butter
  • ¼ cup (40 g) onion, (diced)
  • 2 cloves garlic, (minced)
  • 1 green onion, (diced)
  • ¼ cup (25 g) celery, (diced)
  • ¼ cup (37 g) red pepper, (diced)
  • 1-2 tablespoons parsley, (minced)
  • ½-1 teaspoon Creole Seasoning
  • 8 ounces (226.8 g) crab meat
  • 2-3 tablespoon Creole Seasoning, (optional)
  • 1 large egg
  • 2 ounce (56.7 g) cream cheese
  • ¼ cup (56 g) mayonnaise
  • ½ cup (30 g) panko breadcrumbs
  • ½ cup (30 g) buttery cracker crumbs
  • 3 tablespoons (15 g) parmesan cheese, (freshly grated)
  • salt and pepper, ( to taste )
  • 4 salmon steaks
  • Creole Seasoning and/or salt to taste, (optional)
  • 1 lemon, (cut into wedges for garnish)
PREP
15M
SODIUM
1459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.