Belly Full · by Amy Flanigan★ 5.0 (17)
Crab Stuffed Salmon
NUTRITION · PER SERVING42M COOK
CAL 18%·PRO 95%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets stuffed with a creamy wild rice, herb, and crab mixture. Elegant enough for a dinner party but simple enough for a weeknight.
mainamericanfishshellfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup uncooked wild rice
- 1 tablespoon cream cheese (, softened to room temperature (block style, not whipped))
- 1 tablespoon unsalted butter (, softened to room temperature)
- 1 clove garlic (, minced)
- 1 teaspoon dried Italian herbs
- 4 ounces crab ((real crab meat or imitation, diced finely))
- 6 (8-ounce) salmon fillets ((1 1/2-inch thick))
- 1 1/2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 1/4 teaspoon dried dill
At a glance
PER SERVING · TIME 42M
CAL 18%·PRO 95%
CARBS 10G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 13G34% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 754mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.