Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Crab Stuffed Peppers Recipe with Lemon-Basil Butter
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 58%
CARBS 20G20% OF CAL
4G FIBER1G ADDED7G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet chili peppers stuffed with succulent crab, goat cheese, and parmesan, then baked or grilled. An elegant and impressive main course with bright, fresh flavors.
mainamericanshellfish🍪 sheet pan🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 2 serrano peppers (sub in jalapenos for less heat)
- 1 small sweet onion (chopped)
- 2 cloves garlic (chopped)
- 8 ounces crab meat (shredded)
- 5 ounces goat cheese
- 1 cup shredded Parmesan cheese
- ¼ cup Panko
- 1 tablespoon Old Bay seasoning
- Salt to taste
- 1 tablespoon dried basil
- 4 large sweet peppers
- ½ cup fresh chopped basil (divided)
- 4 tablespoons butter
- Juice from half a lemon
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 58%
CARBS 20G20% OF CAL
4G FIBER1G ADDED7G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1381mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 431mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.