Crab Stuffed Mushrooms with Bacon
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Peace Love and Low Carb · by Peace Love and Low Carb5.0

Crab Stuffed Mushrooms with Bacon

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 52%
CARBS 8G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 23G61% OF CAL
12G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps stuffed with crab, bacon, cream cheese, and cheddar, then baked until golden. Rich and savory with a crispy-edged top. Perfect as an appetizer or light first course.

starteramericanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound large cremini mushrooms (About 20), cleaned and de-stemmed
  • 12 ounces fresh lump crab meat
  • 6 strips bacon, cooked crisp and crumbled
  • 6 ounces cream cheese, softened
  • 1/3 cup shredded sharp cheddar cheese
  • ¼ cup sour cream
  • 3 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon Dijon mustard
  • sea salt and pepper, to taste
  • ½ cup shredded Parmesan cheese
PREP
20M
SODIUM
808MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.