The Forked Spoon · by Jessica Randhawa★ 5.0 (4)
Crab Stuffed Mushrooms Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 7%
CARBS 6G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps stuffed with crabmeat, breadcrumbs, and parmesan—fancy enough for guests but simple to prepare. Savory and rich.
starteramericanshellfish🍪 sheet pan🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounces cremini mushrooms (aka baby portobello mushrooms) (or white mushrooms)
- 6 ounces minced crabmeat (imitation, fresh, or canned crabmeat (I used imitation crab in these images))
- 4 tablespoon salted butter (melted and divided)
- 3 green onions (finely chopped)
- ½ cup breadcrumbs (regular, Italian, or Panko; divided)
- ¼ cup Parmesan cheese (freshly grated)
- 3 tablespoon mayonnaise
- 1 egg (beaten)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon freshly minced parsley
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 7%
CARBS 6G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 33mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.