Spicy Southern Kitchen · by Christin Mahrlig
Crab Stuffed Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 14%
CARBS 4G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with a creamy crab and cheese mixture and topped with a crispy buttery breadcrumb crust. A rich, elegant holiday appetizer with cajun seasoning for depth.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 to 20 large white mushrooms
- 2 tablespoons salted butter
- 1/4 cup finely chopped red bell pepper
- 3 green onions (sliced)
- 1 clove garlic (minced)
- salt and pepper
- 1/3 cup grated Parmesan cheese
- 1 (7 or 8-ounce) container fresh crabmeat (or canned)
- 1/2 teaspoon Cajun seasoning
- 4 ounces cream cheese (softened)
- 1/2 cup Panko crumbs
- 2 tablespoons butter (melted)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 14%
CARBS 4G17% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 55mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.