Real Housemoms · by Kat Jeter & Melinda Caldwell★ 4.4 (17)
Crab Stuffed Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 15%
CARBS 3G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with sweet crab meat and Gruyère cheese, baked until golden. An elegant appetizer with Old Bay seasoning and seafood flavor.
starteramericanshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 24 White Button Mushrooms (cleaned with stems removed)
- 2 tablespoons Onion (finely chopped)
- 2 tablespoons Red bell pepper (finely chopped)
- ½ pound Crab claw meat
- 1 cup Gruyere cheese (shredded)
- ¼ teaspoon Garlic powder
- 1 teaspoon Old Bay seasoning
- Salt & Pepper to taste
- 3 tablespoons Seasoned Panko breadcrumbs
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 15%
CARBS 3G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G46% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 325mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 126mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.