The Recipe Critic · by Alyssa Rivers★ 3.0 (1)
Crab Stuffed Mushrooms
NUTRITION · PER SERVING55M COOK
CAL 4%·PRO 9%
CARBS 4G20% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mushroom caps filled with crab, cream cheese, and herbs. Savory and rich with a golden, crispy top, these elegant bites are impressive enough for entertaining but simple enough for casual gatherings.
starteramericanshellfish🥣 mixer🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 30- 12 ounces drained canned crab meat
- 24 ounces white button mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon minced garlic
- ¼ cup minced shallot
- 8 ounces cream cheese
- 1 egg yolk
- 1 tablespoon minced fresh parsley
- ½ teaspoon paprika
- ¼ teaspoon salt
- 1 cup grated parmesan
- 1 cup plain panko bread crumbs
At a glance
PER SERVING · TIME 55M
CAL 4%·PRO 9%
CARBS 4G20% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G56% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 187mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 57mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.