Crab Stuffed Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mushroom caps filled with creamy crab and seasonings, topped with golden breadcrumbs and baked. A rich, savory appetizer with delicate seafood flavor. Perfect for parties and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 large mushrooms
- 4 ounces cream cheese (softened)
- 6 ounces crab meat (canned or frozen)
- 2 green onions (thinly sliced)
- 2 tablespoons chopped fresh parsley
- ¼ teaspoon garlic salt
- ⅓ cup shredded Parmesan cheese
- ¼ cup seasoned bread crumbs
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 191mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 43mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.