Crab Stuffed Mushrooms
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (19)

Crab Stuffed Mushrooms

NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 5%
CARBS 2G35% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with a mixture of crab, breadcrumbs, cheese, and Old Bay seasoning, then baked. An elegant appetizer for holiday gatherings.

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Nutrition & ingredients

Ingredients

serves 25
  • 24 oz button mushrooms ((around 25-35 mushrooms))
  • ¼ cup minced red bell pepper
  • ¼ cup minced celery
  • ¼ cup minced yellow onion
  • 3 cloves garlic (smashed + minced)
  • ½ TBSP butter
  • ½ tsp Old Bay Seasoning
  • ¼ tsp garlic powder
  • ¼ tsp salt (or to taste)
  • ¼ tsp paprika (plus extra for topping)
  • 4 oz fresh crab meat (lump or claw)
  • ½ cup grated gouda cheese (plus extra for topping)
  • ¼ cup panko breadcrumbs
PREP
10M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.