Crab Stuffed Mushrooms
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Cafe Delites · by Karina Carrel5.0 (13)

Crab Stuffed Mushrooms

NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 8%
CARBS 2G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 7G73% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mushroom caps filled with creamy crab dip loaded with cream cheese and parmesan. An elegant appetizer that's simple to prepare and always impressive.

starteramericanshellfish
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Nutrition & ingredients

Ingredients

serves 15
  • 15 large white mushrooms
  • 1 cup cooked crab (lobster meat)
  • 1/2 cup Panko breadcrumbs (optional - Leave out for low carb mushrooms, divided)
  • 1/3 cup parmesan cheese (freshly grated )
  • 1/3 cup whole egg mayonnaise
  • 1/3 cup spreadable cream cheese (softened)
  • 1/3 cup green onions (chopped, I use 3 stalks - green and white parts)
  • 2 large cloves garlic (minced, or 4 small cloves)
  • 1 tablespoon fresh parsley (finely chopped )
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper (freshly ground)
  • 1/2 tablespoon olive oil
PREP
15M
SODIUM
167MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.