Little Sunny Kitchen · by Diana★ 5.0 (23)
Crab Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 10%
CARBS 4G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with seasoned crab, cream cheese, and breadcrumbs, then baked. Hot, savory, and impressive. A classic appetizer for entertaining.
starteramericanshellfish🍪 sheet pan🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16-20 white button or cremini mushrooms
- 3 tablespoons butter (divided (salted or unsalted))
- 1 small yellow onion (finely diced)
- 2 small cloves garlic (minced)
- 4 ounces cream cheese (softened)
- 8 ounces lump crab meat (fresh, canned or frozen and thawed)
- ¼ cup grated Parmesan cheese
- ½ cup shredded cheese (cheddar, Monterey Jack, or similar)
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2 tablespoons chopped chives (plus more for garnish)
- 1 tablespoon chopped fresh parsley
- ⅓ cup panko breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 10%
CARBS 4G17% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G63% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 70mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.