Well Plated · by Erin Clarke★ 4.8 (22)
Crab Stuffed Mushrooms
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 11%
CARBS 3G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy crab and cheese filling, then baked. An upscale appetizer that impresses with minimal effort.
starteramericanshellfish🥧 baking dish🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounces whole baby bella mushrooms (look for ones on the larger side, which are easier to stuff)
- 3 tablespoons plain Greek yogurt (sour cream, or mayo)
- 1 large egg yolk
- 2 cloves garlic (minced)
- ½ teaspoon OLD BAY
- 1/4 teaspoon kosher salt (plus additional to taste)
- 2 tablespoons Italian seasoned breadcrumbs
- 2 green onions (finely chopped)
- 1/3 cup shredded cheddar cheese
- 1/4 cup finely grated Parmesan cheese
- 8 ounces jumbo lump crab meat (I purchase this prepacked from the seafood department; you can also swap canned)
- Freshly ground black pepper
- Chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 11%
CARBS 3G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 62mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.