Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Crab Spinach Artichoke Dip
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 51%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 43G76% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with crab, spinach, and artichokes, spiked with Old Bay seasoning. Baked until hot and bubbly, it's a rich crowd-pleaser for appetizers.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (room temperature)
- 1 cup mayonnaise
- 14 ounce can artichoke hearts (drained and coarsely chopped)
- 10 ounce frozen spinach (defrosted well-drained and chopped)
- 8 ounces lump crab meat (well drained and picked through for shells)
- ½ cup shredded or grated Parmesan cheese
- 1 cup fresh shredded mozzarella (or more if desired)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 51%
CARBS 12G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 43G76% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1032mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.