Crab Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy soup built on lump crabmeat, accented with Old Bay seasoning and a touch of dry sherry. Luxurious and deeply flavored. A refined main course that captures Eastern shore traditions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 4 cups half & half
- 1 teaspoon Dijon mustard
- 1 tablespoon Old Bay seasoning, (plus more for serving (see note))
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 2 tablespoons dry sherry
- ½ lb lump crabmeat, (picked over to remove any shells)
- Finely chopped chives, (for garnish)
- Lemon wedges, (for serving (optional; see note))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1026mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 312mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.