Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (34)
Crab Salad with Cucumber and Tomato Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 24%
CARBS 7G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple crab salad with fresh cucumber, tomato, and green onion bound with mayonnaise and garlic. A light, quick side or lunch that comes together in 15 minutes.
sideamericansaladshellfish⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- l lb (16 oz package of Imitation crab meat, chopped/shredded up into small pieces)
- 1 English One long cucumber (diced small)
- 2 medium tomatoes (diced and drained of any excess juice)
- 1/4 cup chopped Green onions (fresh or frozen)
- 3 cloves of garlic (pressed)
- 1/2 cup mayonnaise (or to taste (I'm keeping it healthier with a a vegenaise))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 24%
CARBS 7G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 226mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 17mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.