Foodie Crush · by Heidi Larsen★ 5.0 (1)
Crab Salad Sweet Potato Chip Bites and a Virtual Baby Shower
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 3G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato chips topped with a creamy crab salad made with crab, celerhy, and fresh herbs. Elegant and light appetizer bites perfect for entertaining.
startershellfishgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup lump crab meat (about 4 ounces)
- 1/3 cup celery (chopped fine)
- 2 tablespoons shallots (minced)
- 1/2 teaspoon dried thyme
- 4 tablespoons crémé fraiche
- 1 teaspoon fresh lemon juice
- 1 cup grated swiss cheese
- kosher salt and fresh ground pepper
- 2 teaspoons chives (chopped)
- 2-3 cups sweet potato chips or about 20-24
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 3G18% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 85mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 63mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.