Foodie Crush · by Heidi Larsen★ 5.0 (9)
Crab Salad Stuffed Avocados
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 45%
CARBS 24G16% OF CAL
15G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 48G73% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy crab salad with fresh vegetables and mint, stuffed into halved avocados and topped with pistachios. Light and elegant, it works for brunch, lunch, or a casual dinner.
mainamericansaladshellfishgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces crabmeat
- 1/3 cup crémé fraiche
- 1/4 cup celery chopped fine
- 2 tablespoons red onion (, minced)
- 2 tablespoons red bell pepper (, minced)
- 1 tablespoon fresh mint (, chopped)
- 1 tablespoon fresh lemon juice
- 1 ounce finely grated Swiss cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 3 avocados
- 1/4 cup chopped pistachios
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 45%
CARBS 24G16% OF CAL
15G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 48G73% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 560mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1392mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.