Food Faith Fitness · by Anna Allee★ 5.0 (3)
Crab Salad Recipe (Seafood Salad)
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 17%
CARBS 25G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing crab salad with celery, red onion, and dill bound with mayonnaise. It's simple, quick to prepare, and perfect for seafood lovers.
starteramericansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound imitation crab sticks or real crab meat (sliced or flaked)
- 1/2 cup celery (finely chopped)
- 3 tablespoons red onion (finely chopped)
- 1/2 teaspoons ground paprika
- 2 teaspoons lemon juice
- Salt and pepper (to taste)
- 1/2 cup low-fat mayonnaise
- 1 1/2 tablespoons fresh dill (chopped)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 17%
CARBS 25G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 10G47% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1152mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 22mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.