Yellow Bliss Road · by Kristin Maxwell★ 4.6 (8)
Crab Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G75% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh crab tossed with mayo, lemon, and Old Bay spice. This light, simple salad works as a main course served on lettuce, with crackers, or stuffed into sandwich rolls.
mainamericansaladshellfishdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2/3 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1/2 teaspoon Old Bay seasoning (or more to taste)
- 1/2 teaspoon Dried dill
- 1/4 teaspoon Black pepper
- 1/2 cup Diced celery (about 2 stalks)
- 1/4 cup Diced red bell pepper (seeds removed, about 1/2 one bell pepper)
- 2 tablespoons Finely chopped red onion
- 2 tablespoons Fresh minced chives (plus some for garnish if desired)
- 1 pounds Fresh lump crab meat (flaked (or imitation crab meat))
- Salt and pepper (to taste)
- Serving Ideas: crackers, sandwich rolls, stuffed into lettuce cups or bell peppers, with with raw veggies
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 25%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 22G75% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 856mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 87mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.