Wholesome Yum · by Maya Krampf★ 5.0 (7)
Crab Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 22%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender crab salad with fresh herbs, zesty lemon, and creamy dressing. Works as an appetizer or sandwich filling.
starteramericansaladshellfishdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz Lump crab meat ((drained if canned))
- 1/3 cup Celery ((diced finely))
- 1/3 cup Red onion ((diced finely))
- 1/3 cup Mayonnaise
- 2 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 3/4 tsp Old Bay seasoning
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Fresh dill ((finely chopped))
- 1 tbsp Fresh parsley ((finely chopped))
- 1 tbsp Fresh chives ((finely chopped))
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 22%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G69% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 769mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 42mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.